Effects of Bioactive Marine-Derived Liposomes on Two Human Breast Cancer Cell Lines

Breast cancer is the leading cause of death from cancer among women. Higher consumption of dietary marine n-3 long-chain polyunsaturated fatty acids (LC-PUFAs) is associated with a lower risk of breast cancer. Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are two n-3 LC-PUFAs found in f...

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Bibliographic Details
Main Authors: Jie Li, Kamil Elkhoury, Claire Barbieux, Michel Linder, Stéphanie Grandemange, Ali Tamayol, Grégory Francius, Elmira Arab-Tehrany
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Marine Drugs
Subjects:
Online Access:https://www.mdpi.com/1660-3397/18/4/211