Different nutritional systems influence the tenderness and lipid oxidation of ewe lamb meat without altering gene expression

Different nutritional systems influence the tenderness and lipid oxidation of ewe lamb meat without altering gene expression

Abstract Feeding is a determining factor in the various characteristics of sheep meat and animal performance, the objectives were to evaluate the effect of supplementation of ewe lambs finished in different nutritional planes on the gene expression of CASP3, CAPN1, CAPN2 and CAST and its possible as...

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Bibliographic Details
Main Authors: ISABELLA G. SILVA, INES CRISTINA GIOMETTI, CALIÊ CASTILHO, GABRIELA A.M. SORIANO, ALINE O. SANTOS, LETICIA J. GUIMARÃES, GABRIELLA C. SENA, FABIOLA C.A. RÊGO, MARILICE ZUNDT
Format: Article
Language:English
Published: Academia Brasileira de Ciências 2023-10-01
Series:Anais da Academia Brasileira de Ciências
Subjects:
μ-Calpain
calpastatin
caspase-3
Ovis aries
RT-qPCR
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000501302&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652023000501302&lng=en&tlng=en

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