Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-06-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000285 |