Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward
Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
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Elsevier
2024-06-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X24000285 |
| _version_ | 1797281203191021568 |
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| author | Peir Shinn Hew Selamat Jinap Nuzul Noorahya Jambari Suganya Murugesu Maimunah Sanny Alfi Khatib Rashidah Sukor |
| author_facet | Peir Shinn Hew Selamat Jinap Nuzul Noorahya Jambari Suganya Murugesu Maimunah Sanny Alfi Khatib Rashidah Sukor |
| author_sort | Peir Shinn Hew |
| collection | DOAJ |
| description | Metabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements in the combinations of existing metabolomics technologies with other approaches are discussed. Although the applications of metabolomics in assessing the safety and quality of foods are wide-ranging and relatively extensively discussed, there is a paucity of information regarding the evaluation of foods in terms of food adulteration by metabolome profiles. More efforts are still needed before the envisioned applications of metabolomics can be realised in this area. To this end, future studies to address the relevant current gaps need to be further explored. |
| first_indexed | 2024-03-07T16:53:13Z |
| format | Article |
| id | doaj.art-932f4c28fb574b4a9b8caaaab62eca00 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-07T16:53:13Z |
| publishDate | 2024-06-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-932f4c28fb574b4a9b8caaaab62eca002024-03-03T04:30:40ZengElsevierFood Chemistry Advances2772-753X2024-06-014100632Quality and safety of food product – Current assessment, issues, and metabolomics as a way forwardPeir Shinn Hew0Selamat Jinap1Nuzul Noorahya Jambari2Suganya Murugesu3Maimunah Sanny4Alfi Khatib5Rashidah Sukor6Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, MalaysiaLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, MalaysiaLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Corresponding author at: Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia.Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, MalaysiaLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, MalaysiaDepartment of Pharmaceutical Chemistry, Kulliyyah of Pharmacy, International Islamic University Malaysia, 25200 Kuantan, Pahang Darul Makmur, MalaysiaLaboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, MalaysiaMetabolomics, as one of the omics areas, has emerged as a powerful platform for characterising metabolites (i.e. having a molecular weight below 1,000 Da) present in biological fluids, matrices, and organisms. In this review, the applications of metabolomics in food analyses and recent advancements in the combinations of existing metabolomics technologies with other approaches are discussed. Although the applications of metabolomics in assessing the safety and quality of foods are wide-ranging and relatively extensively discussed, there is a paucity of information regarding the evaluation of foods in terms of food adulteration by metabolome profiles. More efforts are still needed before the envisioned applications of metabolomics can be realised in this area. To this end, future studies to address the relevant current gaps need to be further explored.http://www.sciencedirect.com/science/article/pii/S2772753X24000285Food qualityFood safetyMetabolomicsFingerprintingAdulterationAuthentication |
| spellingShingle | Peir Shinn Hew Selamat Jinap Nuzul Noorahya Jambari Suganya Murugesu Maimunah Sanny Alfi Khatib Rashidah Sukor Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward Food Chemistry Advances Food quality Food safety Metabolomics Fingerprinting Adulteration Authentication |
| title | Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward |
| title_full | Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward |
| title_fullStr | Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward |
| title_full_unstemmed | Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward |
| title_short | Quality and safety of food product – Current assessment, issues, and metabolomics as a way forward |
| title_sort | quality and safety of food product current assessment issues and metabolomics as a way forward |
| topic | Food quality Food safety Metabolomics Fingerprinting Adulteration Authentication |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X24000285 |
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