Perubahan pH, kadar asam laktat, dan ammonia putak yang difermentasi anaerob dengan level nira lontar yang berbeda

Perubahan pH, kadar asam laktat, dan ammonia putak yang difermentasi anaerob dengan level nira lontar yang berbeda

Abstract Putak is a feedstuff as an energy source for livestock, but its high crude fiber content limits its use in feed. In this study, palmyra sap (PS) was used as an additive in fermentation putak. The objective of this study was to investigate the effect of the level of use of PS in putak fer...

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Bibliographic Details
Main Authors: Theresia Nur Indah Koni, Cytske Sabuna, Devi Anthonia Juliana Ndolu, Asrul
Format: Article
Language:English
Published: Universitas Papua 2024-06-01
Series:Jurnal Ilmu Peternakan dan Veteriner Tropis
Subjects:
Ammonia
Fermentation
Lactic acid
Putak
Asam laktat
Fermentasi
Online Access:https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/412

Internet

https://journal.fapetunipa.ac.id/index.php/JIPVET/article/view/412

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