Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese
The study was performed to explore the impacts of varying protein levels and starch-to-fat ratios (SFR) in diets on the growth performance, slaughter performance, and nutrient digestibility of geese. Three hundred sixty healthy 28-day-old geese with similar weight were selected and divided into 6 gr...
| Glavni autori: | , , , , , |
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| Format: | Članak |
| Jezik: | English |
| Izdano: |
Elsevier
2025-04-01
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| Serija: | Poultry Science |
| Teme: | |
| Online pristup: | http://www.sciencedirect.com/science/article/pii/S0032579125002007 |