Evaluación sensorial de Pleurotus ostreatus y Lentinula edodes transformados en harina para pastas en la región de Santiago Sacatepéquez

Evaluación sensorial de Pleurotus ostreatus y Lentinula edodes transformados en harina para pastas en la región de Santiago Sacatepéquez

En Guatemala, la pobreza y desnutrición son problemáticas recurrentes que dificultan alcanzar la seguridad alimentaria. Con el objetivo de promover el consumo de hongos comestibles como opción nutritiva para las comunidades más vulnerables, se evaluó la aceptabilidad de los atributos de sabor, olor...

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Bibliographic Details
Main Authors:	Karla Rosángel Cordón, Sandra B. Morales-Perez, Cecilia Liska, Ruth de Leon-Chocooj, Maria A. Urizar-Marroquin, Monica A. Corado-Ortega, William Fagiani, Eileen Fabian-Rivera
Format:	Article
Language:	English
Published:	Universidad de San Carlos de Guatemala 2023-06-01
Series:	Ciencia, Tecnología y Salud
Subjects:	escala hedónica hongo ostra shiitake harinas compuestas panel de consumidores
Online Access:	https://revistas.usac.edu.gt/index.php/cytes/article/view/1045

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