The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts

The effect of diet supplementation with linseed scrap on the meat quality and fatty acid profile of the meat and backfat in fattening gilts

The study was designed to evaluate the effect of diet supplementation with linseed on the carcass characteristics, meat quality and oxidative stability as well as the composition of the fatty acids in M. longissimus lumborum et thoracis (MLLT) and the backfat of fattening gilts. A total of 40 animal...

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Bibliographic Details
Main Authors: Pavel Nevrkla, Eva Vaclavkova
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2019-11-01
Series:Veterinární Medicína
Subjects:
pigs
linseed scrap
nutrition
carcass value
fatty acid composition
Online Access:https://vetmed.agriculturejournals.cz/artkey/vet-201911-0001_the-effect-of-diet-supplementation-with-linseed-scrap-on-the-meat-quality-and-fatty-acid-profile-of-the-meat-an.php

Internet

https://vetmed.agriculturejournals.cz/artkey/vet-201911-0001_the-effect-of-diet-supplementation-with-linseed-scrap-on-the-meat-quality-and-fatty-acid-profile-of-the-meat-an.php

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