Quality characteristics of strawberry fruit following a combined treatment of laser sterilization and guava leaf-based chitosan nanoparticle coating

Quality characteristics of strawberry fruit following a combined treatment of laser sterilization and guava leaf-based chitosan nanoparticle coating

Abstract Background Strawberry fruit is a rich source of antioxidants that are beneficial for human health. However, the rapid decline of strawberries dramatically reduces the shelf life and raises postharvest losses. To develop an efficient and ecological approach for maintaining the quality, straw...

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Bibliographic Details
Main Authors: Liela Mohamed Ali, Abd El‑Rahman Abd El‑Raouf Ahmed, Helmy El‑Sayed Hasan, Ahmed El‑Raie Emam Suliman, Sherif Saied Saleh
Format: Article
Language:English
Published: SpringerOpen 2022-11-01
Series:Chemical and Biological Technologies in Agriculture
Subjects:
Strawberry fruit
Biological synthesis
Chitosan nanoparticles
Diode laser
Online Access:https://doi.org/10.1186/s40538-022-00343-x

Internet

https://doi.org/10.1186/s40538-022-00343-x

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