Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

Transcriptome analysis of perirenal fat from Spanish Assaf suckling lamb carcasses showing different levels of kidney knob and channel fat

IntroductionSuckling lamb meat is highly appreciated in European Mediterranean countries because of its mild flavor and soft texture. In suckling lamb carcasses, perirenal and pelvic fat depots account for a large fraction of carcass fat accumulation, and their proportions are used as an indicator o...

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Bibliographic Details
Main Authors: María Alonso-García, Aroa Suárez-Vega, Pablo A. S. Fonseca, Héctor Marina, Rocío Pelayo, Javier Mateo, Juan-José Arranz, Beatriz Gutiérrez-Gil
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Veterinary Science
Subjects:
lamb
carcass traits
perirenal fat
fat deposition
gene expression
RNA-seq
Online Access:https://www.frontiersin.org/articles/10.3389/fvets.2023.1150996/full

Internet

https://www.frontiersin.org/articles/10.3389/fvets.2023.1150996/full

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