APPLICATION OF TECHNICAL LEVEL ON TWO FRUIT AND VEGETABLE JUICERS
This paper aims to examine two products used in kitchen, a centrifugal juicer for fruits and vegetables and another masticating juicer. In order to choose the optimal variant of juicer (fruit and vegetable), it will analyze the characteristics of each juicer, so finally using the STEM method to cho...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Romanian Foundation for Business Intelligence
2015-04-01
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| Series: | SEA: Practical Application of Science |
| Subjects: | |
| Online Access: |
http://seaopenresearch.eu/Journals/articles/SPAS_7_84.pdf
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