Sustainable Cultivation of Edible Mushrooms: Preserving Biodiversity and Ensuring Product Quality
Mushrooms have long been valued for their taste and numerous health benefits. The Montesinho Natural Park is home to over two hundred edible mushroom species, yet climate change and unsustainable practices have affected their availability. Controlled cultivation on forest substrates can contribute t...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-10-01
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| Series: | Biology and Life Sciences Forum |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/27/1/6 |