Optimization of Protein Extraction and Analysis of Hypoglycemic Activity in Vitro of 6 Different Enzymatic Hydrolysates from Protein Mulberry Leaves
The protein extraction process of protein mulberry leaves and hypoglycemic activity in vitro of the enzymatic hydrolysates were studied aiming at further developing and utilizing protein resources in mulberry leaves. Protein mulberry leaf protein (PMLP) was extracted from protein mulberry leaves thr...
| Main Authors: | , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-06-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022110141 |