Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation

Green Synthesis of Zinc Oxide Nanoparticles Using Pomegranate Fruit Peel and Solid Coffee Grounds vs. Chemical Method of Synthesis, with Their Biocompatibility and Antibacterial Properties Investigation

This research aims to investigate the synthesis, characterization, and evaluation of the biocompatibility and antibacterial activity of novel zinc oxide (ZnO) nanoparticles (NPs) prepared by <i>Punica granatum</i> peel and <i>coffee</i> ground extracts as the reducing and cap...

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Bibliographic Details
Main Authors: Hala M. Abdelmigid, Nahed Ahmed Hussien, Amal Ahmed Alyamani, Maissa M. Morsi, Noha Moslah AlSufyani, Hanan Abdulaziz kadi
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Molecules
Subjects:
ZnO nanoparticles
green
chemical
Vero E6
MTT
antibacterial activity
Online Access:https://www.mdpi.com/1420-3049/27/4/1236

Internet

https://www.mdpi.com/1420-3049/27/4/1236

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