Carotenoid composition and vitamin A value of an Argentinian squash (Cucurbita moschata)

The carotenoid composition of butternut squash (Cucurbita moschata) cultivated in the province of Santiago del Estero, Argentina, was determined. The main carotenoids isolated were identified as beta -carotene (beta ,beta -carotene), alpha -carotene (beta ,epsilon -carotene), and lutein (beta ,epsil...

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Bibliographic Details
Main Authors: Evangelina González, Mariana A Montenegro, Mónica A Nazareno, Beatriz A López de Mishima
Format: Article
Language:English
Published: Sociedad Latinoamericana de Nutrición 2001-12-01
Series:Archivos Latinoamericanos de Nutrición
Subjects:
Online Access:http://wwww.scielo.org.ve/scielo.php?script=sci_arttext&pid=S0004-06222001000400012