Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization

Presently, olive oil production signifies a valuable economic income for Mediterranean countries, where approximately 98% of the world’s production is established [...]

Bibliographic Details
Main Authors: Cosima D. Calvano, Antonia Tamborrino
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Foods
Subjects:
n/a
Online Access:https://www.mdpi.com/2304-8158/11/6/768