Valorization of Olive By-Products: Innovative Strategies for Their Production, Treatment and Characterization
Presently, olive oil production signifies a valuable economic income for Mediterranean countries, where approximately 98% of the world’s production is established [...]
Main Authors: | Cosima D. Calvano, Antonia Tamborrino |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/11/6/768 |
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