Human Milk Processing and Its Effect on Protein and Leptin Concentrations

Human Milk Processing and Its Effect on Protein and Leptin Concentrations

(1) Background: For the storage of human milk (HM), freezing, thawing, and/or pasteurization are routinely used in neonatal intensive care units. We aimed to analyze the effects of different HM processing types on the nutritional contents in HM, adipose tissue, and the neuroprotection markers leptin...

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Bibliographic Details
Main Authors: Christoph Binder, Sabina Baumgartner-Parzer, Liliana-Imi Gard, Angelika Berger, Alexandra Thajer
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Nutrients
Subjects:
pasteurization
freezing
thawing
human milk
protein
leptin
Online Access:https://www.mdpi.com/2072-6643/15/2/347

Internet

https://www.mdpi.com/2072-6643/15/2/347

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