Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems
In this study, the chemical composition and antioxidant profile of five edible macroalgae, <i>Fucus vesiculosus</i>, <i>Palmaria palmata</i>, <i>Porphyra dioica</i>, <i>Ulva rigida</i>, and <i>Gracilaria gracilis</i>, cultivated in fully co...
Main Authors: | , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/28/12/4588 |