Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems

In this study, the chemical composition and antioxidant profile of five edible macroalgae, <i>Fucus vesiculosus</i>, <i>Palmaria palmata</i>, <i>Porphyra dioica</i>, <i>Ulva rigida</i>, and <i>Gracilaria gracilis</i>, cultivated in fully co...

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Bibliographic Details
Main Authors: Paulo Nova, Ana Pimenta-Martins, Élia Maricato, Cláudia Nunes, Helena Abreu, Manuel A. Coimbra, Ana Cristina Freitas, Ana Maria Gomes
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
seaweeds
algae
chemical composition
antioxidant characterization
fully controlled closed systems
Online Access:https://www.mdpi.com/1420-3049/28/12/4588

Internet

https://www.mdpi.com/1420-3049/28/12/4588

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