EVALUATION OF QUALITY CATERING SERVICES AS A FACTOR
The aim of this study was to assess the impact of quality catering services on the increase of consumers’ confidence. The survey data were collected among 200 inhabitants of the district town of the province of Silesia taking into account their gender, age and occupational status. The rese...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Life Sciences in Poznań
2014-09-01
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| Series: | Journal of Agribusiness and Rural Development |
| Subjects: | |
| Online Access: | http://www.jard.edu.pl/tom33/zeszyt3/art_2.pdf |