A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity

A promising Artemisia capillaris Thunb. Leaf proteins with high nutrition, applicable function and excellent antioxidant activity

The nutritional and functional properties of leaf proteins is a decisive factor for their use in food. This work was aimed to extract defatted Artemisia capillaris Thunb. (ACD) leaf proteins (ACLP), and assess ACLP nutritional quality, functional properties and in vitro antioxidant activity, as well...

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Bibliographic Details
Main Authors: Wen-Lu Wei, Wen-Jun Wang, Hui Chen, Su-Yun Lin, Qiu-Shui Luo, Jian-Ming Li, Jin Yan, Ling-Li Chen
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Food Chemistry: X
Subjects:
Artemisia capillaris Thunb. leaf protein
Nutritional quality
Functional properties
Structural characterization
In vitro digestibility
Antioxidant activity
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524000403

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http://www.sciencedirect.com/science/article/pii/S2590157524000403

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