Knowledge and Practice of Food Handlers on Food Safety and Health: a Cross Sectional Study in One of Tehran's Districts.
Background: The people involved in food preparation play a major role in contaminating it due to improper food handling. According to a report of the World Health Organization, more than one third of the population in developing countries become ill from food-borne diseases also The European Food S...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Shahid Beheshti University of Medical Sciences
2019-03-01
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| Series: | Social Determinants of Health |
| Subjects: | |
| Online Access: | https://journals.sbmu.ac.ir/sdh/article/view/25084 |