The Preparation of the Essential Oil from Pomelo (<i>Citrus maxima ‘Shatian Yu’</i>) Peel Using Microwave-Assisted Distillation by Pectinase Soaking and Its Anti-Fungal Activity
To verify the anti-fungus properties of the crop-harmful <i>pseudocercospora</i>, the essential oil (EO) of pomelo peel (PP) was extracted by a single factor combined with response surface optimization. Meanwhile, the composition and activity of EO were studied. The PP was squeezed by a...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Separations |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2297-8739/9/7/161 |