Determination of streptomycin residues in imported and locally produced honey in Kosovo

Determination of streptomycin residues in imported and locally produced honey in Kosovo

Abstract Although bee honey is considered an essential and healthy food for humans, honey can be affected by various contaminants, such as antibiotics, that can cause health problems for consumers. The objective of this study was to assess the occurrence of streptomycin residues in locally produced...

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Bibliographic Details
Main Authors: Adem Rama, Imer Haziri, Iliriana Miftari, Afërdita Zuka, Blend Zhuri, Arlind Latifi, Drilon Hasani, Fatgzim Latifi
Format: Article
Language:English
Published: BMC 2022-09-01
Series:International Journal of Food Contamination
Subjects:
Honey
Streptomycin
ELISA
Public health
Kosovo
Online Access:https://doi.org/10.1186/s40550-022-00096-3

Internet

https://doi.org/10.1186/s40550-022-00096-3

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