Growth and Expression of Virulence Genes of <i>Listeria monocytogenes</i> during the Processing of Dry-Cured Fermented “Salchichón” Manufactured with a Selected <i>Lactilactobacillus sakei</i>
The effect of the dry-cured fermented processing of “salchichón” inoculated with a selected strain of <i>Lactilactobacillus sakei</i> (205) on the growth and transcriptional response of three virulence genes (<i>plcA, hly,</i> and <i>iap</i>) of <i>Listeria...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-12-01
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| Series: | Biology |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2079-7737/10/12/1258 |