Probiotics Blueprint for Meliorating the Quality Aspects of Chicken Nuggets
This study aimed to evaluate the effect of probiotics on the microbial and physiochemical quality of chicken nuggets. In the current investigation, different concentrations of Bacillus clausii and Saccharomyces cerevisae were added as probiotics to chicken nuggets. The proximate composition, physic...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2023-12-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1587 |