Identification of Fungi in Flaxseed (<i>L. usitatissimum</i> L.) Using the ITS1 and ITS2 Intergenic Regions
Flaxseed (<i>Linum usitatissimum</i> L.) displays functional properties and contains α-linolenic acid (omega-3). It also contains soluble and insoluble fiber, lignans, phenolic acids, flavonoids, phytic acid, vitamins, and minerals. However, its microbiota can cause fungal contaminations...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-06-01
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| Series: | Microbiology Research |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2036-7481/13/2/24 |