Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria

Bioactivity of Microencapsulated Cell-Free Supernatant of <i>Streptococcus thermophilus</i> in Combination with Thyme Extract on Food-Related Bacteria

The bioactive properties of the combination of microencapsulated cell-free supernatant (CFS) from <i>Streptococcus thermophilus</i> and thyme extract on food-related bacteria (<i>Photobacterium damselae, Proteus mirabilis</i>, <i>Vibrio vulnificus, Staphylococcus aureus...

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Bibliographic Details
Main Authors: Esmeray Kuley, Nagihan Kazgan, Yetkin Sakarya, Esra Balıkcı, Yesim Ozogul, Hatice Yazgan, Gülsün Özyurt
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
<i>Streptococcus thermophilus</i>
thyme extract
antimicrobials
foodborne bacteria
Online Access:https://www.mdpi.com/2304-8158/13/2/329

Internet

https://www.mdpi.com/2304-8158/13/2/329

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