CRISPR towards a Sustainable Agriculture

Climate change and the need to feed an increasing population undermines food production and safety, representing the reasons behind the development of a new agriculture that is much more sustainable, productive and accessible worldwide. Genome editing and, in particular, clustered regularly interspa...

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Bibliographic Details
Main Authors: Francesco Camerlengo, Arianna Frittelli, Riccardo Pagliarello
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Encyclopedia
Subjects:
Online Access:https://www.mdpi.com/2673-8392/2/1/36