Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Factors Influencing Consumption Behaviour towards Aquatic Food among Asian Consumers: A Systematic Scoping Review

Asia accounts for over 70% of total global aquatic food consumption, but aquatic food consumption behaviours and attitudes among Asian consumers are poorly documented and understood. This paper synthesises literature on factors influencing aquatic food consumption behaviour in Asia and the potential...

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Bibliographic Details
Main Authors: Mausam Budhathoki, Danny Campbell, Ben Belton, Richard Newton, Saihong Li, Wenbo Zhang, David Little
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Foods
Subjects:
fish consumption
consumer behaviour
seafood preference
fisheries
aquaculture
Asia
Online Access:https://www.mdpi.com/2304-8158/11/24/4043

Internet

https://www.mdpi.com/2304-8158/11/24/4043

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