Australian Consumers’ Awareness and Acceptance of Insects as Food

Australian Consumers’ Awareness and Acceptance of Insects as Food

Insects have long been consumed as part of the diets of many Asian, African, and South American cultures. However, despite international agencies such as the Food and Agriculture Organization of the United Nations advocating the nutritional, environmental, and economic benefits of entomophagy, attit...

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Bibliographic Details
Main Authors: Kerry Wilkinson, Beverly Muhlhausler, Crystal Motley, Anna Crump, Heather Bray, Rachel Ankeny
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Insects
Subjects:
consumer acceptance
edible insects
entomophagy
food neophobia
willingness to eat
Online Access:http://www.mdpi.com/2075-4450/9/2/44

Internet

http://www.mdpi.com/2075-4450/9/2/44

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