Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

Green Approach to Enhance the Recovery of Polyphenols from Blackcurrant and Bilberry Leaves: Evaluation of Microwave-Assisted and Pressurized Liquid Extraction

The aim of the present study was to evaluate microwave-assisted (MAE) and pressurized liquid extraction (PLE) for the recovery of polyphenols from blackcurrant and bilberry leaves and the preservation of their antioxidant activity. The extractions were carried out varying the solvent/solid (SS) rati...

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Bibliographic Details
Main Authors: Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Erika Dobroslavić, Ana Dobrinčić, Zoran Zorić, Sandra Pedisić, Tatjana Franković, Martina Breški, Verica Dragović-Uzelac
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Molecules
Subjects:
blackcurrant leaves
bilberry leaves
antioxidant
polyphenols
extraction
Online Access:https://www.mdpi.com/1420-3049/29/6/1351

Internet

https://www.mdpi.com/1420-3049/29/6/1351

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