Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (<i>Muraenesox cinereus</i>) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage

Spectrophotometric- and LC/MS-Based Lipidomics Analyses Revealed Changes in Lipid Profiles of Pike Eel (<i>Muraenesox cinereus</i>) Treated with Stable Chlorine Dioxides and Vacuum-Packed during Chilled Storage

Spectrophotometric- and liquid chromatography/mass spectrometry (LC/MS)-based lipidomics analyses were performed to explore the changes of lipid profiles in pike eel (<i>Muraenesox cinereus</i>) under stable chlorine dioxides (ClO<sub>2</sub>) and vacuum-packed treatment duri...

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Bibliographic Details
Main Authors: Shanshan Shui, Yingru Wu, Xiaonan Chen, Ruixue Li, Huicheng Yang, Baiyi Lu, Bin Zhang
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
pike eel muscle
lipid profiles
chlorine dioxides
vacuum-packaged
lipid oxidation
Online Access:https://www.mdpi.com/2304-8158/12/14/2791

Internet

https://www.mdpi.com/2304-8158/12/14/2791

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