Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

Global disease burden linked to diet high in red meat and colorectal cancer from 1990 to 2019 and its prediction up to 2030

BackgroundNumerous studies have already identified an association between excessive consumption of red meat and colorectal cancer (CRC). However, there has been a lack of detailed understanding regarding the disease burden linked to diet high in red meat and CRC.ObjectiveWe aim to offer evidence-bas...

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Bibliographic Details
Main Authors: Xuesong Yang, Duozhi Wu, Yanbo Liu, Zhigang He, Anne Manyande, Hongjun Fu, Hongbing Xiang
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-03-01
Series:Frontiers in Nutrition
Subjects:
colorectal cancer
red meat
global burden of disease
mortality
disability-adjusted life years
health inequality
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1366553/full

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https://www.frontiersin.org/articles/10.3389/fnut.2024.1366553/full

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