Effect of curing and storage temperature on shelf life of onion (Allium cepa L.) bulbs
Simple and low cost farm technologies are required for small-scale farmers in developing countries to improve marketability and reduce postharvest losses of onion (Allium cepa L.) bulbs. Two experiments were conducted to evaluate the effect of curing and storage temperature on shelf life of onion bu...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Farm to Fork Foundation
2020-06-01
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| Series: | Fundamental and Applied Agriculture |
| Subjects: | |
| Online Access: | http://www.ejmanager.com/fulltextpdf.php?mno=97770 |