Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS

Phytosterol Profiling of Apiaceae Family Seeds Spices Using GC-MS

Phytosterols are nutritionally vital phytoconstituent owing to their cholesterol (low-density plasma lipoprotein-cholesterol, LDL-C)-lowering, anti-inflammatory, and antioxidant properties. Among the widely used spices and herbs, the seeds spices of the Apiaceae family represented the healthiest fat...

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Bibliographic Details
Main Authors: Ramesh Kumar Saini, Min-Ho Song, Ji-Woo Yu, Xiaomin Shang, Young-Soo Keum
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Foods
Subjects:
β-sitosterol
stigmasterol
caraway (<i>Carum carvi</i> L.)
fennel (<i>Foeniculum vulgare</i> Mill.)
celery (<i>Apium graveolens</i> L.)
anise (<i>Pimpinella anisum</i> L.)
Online Access:https://www.mdpi.com/2304-8158/10/10/2378

Internet

https://www.mdpi.com/2304-8158/10/10/2378

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