Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model

Virulence Potential of Rhizopus Species in an Embryonated Chicken Egg Model

Introduction: Little is known about the pathogenicity and virulence properties of the Rhizopus species used in food fermentation. This study aimed to investigate the virulence potential of Rhizopus arrhizus and R. microsporus strains obtained from a wide selection of clinical and environmental sourc...

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Bibliographic Details
Main Authors: Somayeh Dolatabadi, Zahra Pourfraidongahasrodashti, Mohammad javad Najafzadeh, Seyed Abolfazl Hoseyni
Format: Article
Language:fas
Published: Ilam University of Medical Sciences 2020-06-01
Series:Majallah-i Dānishgāh-i ’Ulūm-i Pizishkī-i Īlām
Subjects:
fermented food
embryonated chicken egg model
mucorales
rhizopus
virulence
Online Access:http://sjimu.medilam.ac.ir/article-1-5686-en.html

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http://sjimu.medilam.ac.ir/article-1-5686-en.html

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