Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

The COVID-19 pandemic has revealed the Eastern Mediterranean Region's food system's fragility posing severe challenges to maintaining healthy sustainable lifestyle. The aim of this cross-sectional study (N = 13,527 household's family members, mean age: 30.3 ±11.6, 80% women) is to exa...

Full description

Bibliographic Details
Main Authors: Maha Hoteit, Hussein Mortada, Ayoub Al-Jawaldeh, Rania Mansour, Batoul Yazbeck, Majid AlKhalaf, Khlood Bookari, Reema Tayyem, Narmeen J. Al-Awwad, Haleama Al Sabbah, Leila Cheikh Ismail, Radwan Qasrawi, Rania Abu Seir, Iman Kamel, Somaia Dashti, Sabika Allehdan, Mariam Al-Mannai, Hiba Bawadi, Mostafa Waly, The Regional CORONA COOKING Survey Group, Charlotte De Backer, Kathleen Van Royen, Lauranna Teunissen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Tariq Abdulkarim Alalwan, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Elissa Naim, Carla Ibrahim, Motasem Hamdan, Diala Abu Al Halawa, Hazem Agha, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Jamila Arrish, Zainab Taha, Ayesha Aldhaheri
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-02-01
Series:Frontiers in Nutrition
Subjects:
COVID-19 pandemic
dietary diversity
Eastern Mediterranean region
food consumption score
mitigation measures
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.813154/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.813154/full

Similar Items