Research Progress of Exopoly Saccharide Produced by Microorganisms

Research Progress of Exopoly Saccharide Produced by Microorganisms

In recent years, exopoly saccharides (EPS) produced by microorganisms have garnered attention due to their functional properties such as improving food quality, regulating intestinal microbiota, antioxidative effects, anticancer properties, immunoprevention, and treatment of cardiovascular diseases....

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Bibliographic Details
Main Authors: LI Jia-xin, YANG Yu-xia, TAO Ran, CUI Jin-xi, MAO Peng, ZHAO Xiu-hong
Format: Article
Language:English
Published: Academy of National Food and Strategic Reserves Administration 2024-09-01
Series:Liang you shipin ke-ji
Subjects:
microorganism
exopoly saccharide
biosynthesis
structural modification
functional characteristics
Online Access:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240522

Internet

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240522

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