Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains

Influences of Organic Acid Salts and Bacterial Additives on Fermentation Profile, Aerobic Stability, and In Vitro Digestibility of Total Mixed Ration Silage Prepared with Wet Hulless Barley Distillers’ Grains

This study aimed to investigate the impacts of three organic acid salts and two bacterial additives on the fermentation profile, in vitro digestibility and gas production, and aerobic stability of total mixed ration (TMR) silage prepared with 10% fresh weight (FW) of wet hulless barley distillers’ g...

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Bibliographic Details
Main Authors: Siran Wang, Haopeng Liu, Jie Zhao, Zhihao Dong, Junfeng Li, Tao Shao
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Agronomy
Subjects:
aerobic stability
bacterial inoculants
fermentation profile
organic acid salts
total mixed ration silage
Online Access:https://www.mdpi.com/2073-4395/13/3/672

Internet

https://www.mdpi.com/2073-4395/13/3/672

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