Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea

Different smoking processes with the special fuel rods: Impart a smoky aroma to Souchong black tea

The smoky scent is the most distinctive feature for Souchong black tea. To reduce the dependence on pinewood in the smoking process of Souchong black tea, it is crucial to find an effective alternative smoking material. Five black tea samples were prepared via using specially designed fuel rods as t...

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Dades bibliogràfiques
Autors principals: Weisu Tian, Jiao Feng, Jinyuan Wang, Hongzheng Lin, Qianlian Chen, Jiayun Zhuang, Guanjun Pan, Jiake Zhao, Lirong Tang, Zhilong Hao
Format: Article
Idioma:English
Publicat: Elsevier 2025-01-01
Col·lecció:Food Chemistry: X
Matèries:
Souchong black tea
Smoking material
Aroma
Tea processing
Accés en línia:http://www.sciencedirect.com/science/article/pii/S2590157524010307

Internet

http://www.sciencedirect.com/science/article/pii/S2590157524010307

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