Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Effects of Dehydrated Moringa (Moringa oleifera) Leaf Powder Supplementation on Physicochemical, Antioxidant, Mineral, and Sensory Properties of Whole Wheat Flour Leavened Bread

Moringa (Moringa oleifera) has excellent nutritional significance as well as medicinal and therapeutic benefits, such as antidiabetic, anticancer, antimicrobial, and antioxidant activities. Whole wheat flour (WWF) is associated with a reduced risk of cancer (colon cancer), constipation, obesity, car...

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Bibliographic Details
Main Authors: Muhammad Asif Khan, Sadaf Shakoor, Kashif Ameer, Muhammad Aslam Farooqi, Madiha Rohi, Muhammad Saeed, Muhammad Tuseef Asghar, Muhammad Bilal Irshad, Muhammad Waseem, Saira Tanweer, Umair Ali, Isam A. Mohamed Ahmed, Yasra Ramzan
Format: Article
Language:English
Published: Hindawi-Wiley 2023-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2023/4473000

Internet

http://dx.doi.org/10.1155/2023/4473000

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