Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS

Investigation of aroma characteristics of seven Chinese commercial sunflower seed oils using a combination of descriptive Analysis, GC-quadrupole-MS, and GC-Orbitrap-MS

The aroma characteristics of seven commercial Chinese sunflower seed oils were investigated in this study using descriptive analysis, headspace solid-phase microextraction coupled with GC-quadrupole-MS (LRMS, low-resolution mass spectrometry), and GC-Orbitrap-MS (HRMS, high-resolution mass spectrome...

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Bibliographic Details
Main Authors: Jiani Liu, Huimin Zhao, Xiaomin Chang, Xiaolong Li, Yu Zhang, Baoqing Zhu, Xiangyu Wang
Format: Article
Language:English
Published: Elsevier 2023-06-01
Series:Food Chemistry: X
Subjects:
Sunflower seed oil
Aroma characteristics
GC-Orbitrap-HRMS
PLSR
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523001335

Internet

http://www.sciencedirect.com/science/article/pii/S2590157523001335

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