In Vitro Propagation of Commercially Used Krymsk 5<sup>®</sup> (<i>Prunus fruticosa</i> × <i>Prunus lannesiana</i>) Cherry Rootstock: Impact of Sugar Types and pH Levels

In Vitro Propagation of Commercially Used Krymsk 5<sup>®</sup> (<i>Prunus fruticosa</i> × <i>Prunus lannesiana</i>) Cherry Rootstock: Impact of Sugar Types and pH Levels

In the present study, the effects of different types of sugars and cultivation medium pH levels on the micropropagation of Krymsk 5<sup>®</sup> cherry rootstock were investigated. During the proliferation stage, the effects of four sugars (sucrose, fructose, glucose, and sorbitol) both s...

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Bibliographic Details
Main Authors: Athanasios Tsafouros, Petros A. Roussos
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Agriculture
Subjects:
micropropagation
<i>Prunus</i>
sugars
pH
DKW
adventitious rooting
Online Access:https://www.mdpi.com/2077-0472/14/1/120

Internet

https://www.mdpi.com/2077-0472/14/1/120

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