Impact of Water Activity on the Inactivation and Gene Expression of <i>Listeria</i> <i>monocytogenes</i> during Refrigerated Storage of Pressurized Dry-Cured Ham
<i>Listeria monocytogenes</i> population and the expression patterns of three virulence (<i>plcA</i>, <i>hly</i>, and <i>iap</i>) and one stress-related (<i>sigB</i>) genes in dry-cured ham with different water activity (a<sub>w</s...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/8/1092 |