Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil

Chemically Modified Nanoparticles for Enhanced Antioxidant and Antimicrobial Properties with Cinnamon Essential Oil

We explored the potential of different nanoparticles (TiO<sub>2</sub>, CaCO<sub>3</sub>, and Al<sub>2</sub>O<sub>3</sub>), considering their pure form and modified with cinnamon essential oil (CEO). These materials were characterized using various tech...

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Bibliographic Details
Main Authors: Aaron A. López-Cano, Verónica Martínez-Aguilar, Mariana G. Peña-Juárez, Ricardo López-Esparza, Enrique Delgado-Alvarado, Emmanuel J. Gutiérrez-Castañeda, Mayra Del Angel-Monroy, Elías Pérez, Agustín L. Herrera-May, J. Amir Gonzalez-Calderon
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Antioxidants
Subjects:
cinnamon essential oil
antioxidant activity
antimicrobial properties
nanoparticles
polylactic acid films
Online Access:https://www.mdpi.com/2076-3921/12/12/2057

Internet

https://www.mdpi.com/2076-3921/12/12/2057

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