Seasonal Nitrous Oxide Emissions From Hydroponic Tomato and Cucumber Cultivation in a Commercial Greenhouse Company
Nitrous oxide (N2O) is considered as the most critical greenhouse gas (GHG) emitted by agricultural and horticultural food production. Hydroponic vegetable cultivation in greenhouse systems has a high potential for N2O emissions due to the intense application of nitrogen-containing fertilizers. Prev...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2021-08-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2021.626053/full |