Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Identification of an SCPL Gene Controlling Anthocyanin Acylation in Carrot (Daucus carota L.) Root

Anthocyanins are natural health promoting pigments that can be produced in large quantities in some purple carrot cultivars. Decoration patterns of anthocyanins, such as acylation, can greatly influence their stability and biological properties and use in the food industry as nutraceuticals and natu...

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Bibliographic Details
Main Authors: Julien Curaba, Hamed Bostan, Pablo F. Cavagnaro, Douglas Senalik, Molla Fentie Mengist, Yunyang Zhao, Philipp W. Simon, Massimo Iorizzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-01-01
Series:Frontiers in Plant Science
Subjects:
Daucus carota L.
anthocyanins
acyltransferase
fine mapping
transcriptome
candidate genes
Online Access:https://www.frontiersin.org/article/10.3389/fpls.2019.01770/full

Internet

https://www.frontiersin.org/article/10.3389/fpls.2019.01770/full

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