Inactivation of Possible Fungal Food Contaminants by Photosensitization
Photosensitization is based on the interaction of two nontoxic, nonmutagenic and noncarcinogenic agents – photosensitizer, accumulated in the microorganism, and visible light. This interaction in the presence of oxygen induces radical-based citotoxic events. The study has been carried out to define...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2005-01-01
|
| Series: | Food Technology and Biotechnology |
| Subjects: | |
| Online Access: | http://hrcak.srce.hr/file/162926 |